Editor Reviews of the restaurants in the zone.
For purposes of this editor, and the characteristics of the area and the circumstances of Costa Ricans, it is necessary to explain that some restaurants or sodas serve meals at low prices, prepared in advance and target audience are employees or visitors who need to satisfy a need and they have little time. On the other hand, there are gourmet restaurants whose target audience are people who have prepared their departure to eat, choose a place waiting not only satisfy a need but rather enjoy an experience. The editor obviously not evaluated under the same terms both type or restaurants. In addition, often it is seen a restaurant evolves its services, so that the views expressed here have a valid time and place and are very personal.